Carbohydrate Background

Advances in Carbohydrate Chemistry and Biochemistry carbohydrate A carbohydrate is a biomolecule consisting of carbon , hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 carbohydrate A carbohydrate is a biomolecule consisting of carbon , hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1

carbohydrate Carbohydrates · carbohydrates Glucose is the end product of all carbohydrate digestion and serves as the primary energy source for the body